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This isn’t your typical fast food—made fresh daily tortilla chips, beans with just the right amount of heat and fluffy rice. The taquitos, available in both flour and corn tortillas, are the star. I always enjoy the classic shredded beef in corn tortillas, but my favorite has become the chicken taquitos in flour tortillas—softer, flavorful, and still satisfyingly crispy on the outside. A fun twist on a traditional taquito that I haven’t found elsewhere.

While exploring El Paseo near Tommy Bahama and The Hideout, Linda and I discovered a hidden gem that’s quickly become one of our favorite stops in the valley—Sottovoce, an Italian-style coffee shop offering pastries, wines, and that perfect afternoon pick-me-up.

A Hidden Gem for Elevated Mexican Cuisine

Pete Sutton Walks through the Old Town La Quinta Market and gives a tip on how to choose a luxury RV resort.

An engaging article about Cali Rosina’s unique contributions to the RV lifestyle and community.

A culinary adventure exploring the flavors of Taco Gonzalez, a must-try dining experience for ORI guests and residents.