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CLUBHOUSE REMODEL UPDATE: First week of June
The transformation continues at Outdoor Resort Indio! In this update, our dedicated volunteers are wrapping up the meticulous work on the clubhouse shutters—bringing an end to the long hours of sanding and prep as the next phase approaches. Meanwhile, across the resort, exciting new lot construction is underway. With pipes installed, concrete forms set, and framing in progress, the vision for these new spaces is quickly becoming a reality. Stay tuned and subscribe for the latest behind-the-scenes updates from one of the finest Class A motorcoach resorts in the country! Sign up for our ORI newsletter to get weekly udates.

Roll-Em-Up Taquitos: A Coachella valley favorite
This isn’t your typical fast food—made fresh daily tortilla chips, beans with just the right amount of heat and fluffy rice. The taquitos, available in both flour and corn tortillas, are the star. I always enjoy the classic shredded beef in corn tortillas, but my favorite has become the chicken taquitos in flour tortillas—softer, flavorful, and still satisfyingly crispy on the outside. A fun twist on a traditional taquito that I haven’t found elsewhere.

A Taste of Italy on El Paseo: Sottovoce
While exploring El Paseo near Tommy Bahama and The Hideout, Linda and I discovered a hidden gem that’s quickly become one of our favorite stops in the valley—Sottovoce, an Italian-style coffee shop offering pastries, wines, and that perfect afternoon pick-me-up.
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