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The transformation continues at Outdoor Resort Indio! In this update, our dedicated volunteers are wrapping up the meticulous work on the clubhouse shutters—bringing an end to the long hours of sanding and prep as the next phase approaches. Meanwhile, across the resort, exciting new lot construction is underway. With pipes installed, concrete forms set, and framing in progress, the vision for these new spaces is quickly becoming a reality. Stay tuned and subscribe for the latest behind-the-scenes updates from one of the finest Class A motorcoach resorts in the country! Sign up for our ORI newsletter to get weekly udates.

Discover Local Flavor: Roc’s Firehouse Grille – A Palm Desert Favorite Just Minutes from Outdoor Resort Indio

This isn’t your typical fast food—made fresh daily tortilla chips, beans with just the right amount of heat and fluffy rice. The taquitos, available in both flour and corn tortillas, are the star. I always enjoy the classic shredded beef in corn tortillas, but my favorite has become the chicken taquitos in flour tortillas—softer, flavorful, and still satisfyingly crispy on the outside. A fun twist on a traditional taquito that I haven’t found elsewhere.

While exploring El Paseo near Tommy Bahama and The Hideout, Linda and I discovered a hidden gem that’s quickly become one of our favorite stops in the valley—Sottovoce, an Italian-style coffee shop offering pastries, wines, and that perfect afternoon pick-me-up.

A Hidden Gem for Elevated Mexican Cuisine

Pete Sutton Walks through the Old Town La Quinta Market and gives a tip on how to choose a luxury RV resort.

An engaging article about Cali Rosina’s unique contributions to the RV lifestyle and community.

A culinary adventure exploring the flavors of Taco Gonzalez, a must-try dining experience for ORI guests and residents.